The Wandering Walls． The Dinner

Wandering Walls Dinner

Wandering Walls stands as a quiet kingdom amidst a pure land. We provide only air, light, architecture, and wind; the rest is left for you to define.

You can throw yourself into the wind at the lobby, sunbathe in a hammock under the Hengchun sun, or gaze at the embrace of mountains and sea from the infinity pool. As night falls, please take your seat and enjoy the Terroir Table we have prepared for you.

Here, everything is just right. We present Handmade Western Classics and Local Southern Flavors, offering you the warmest hospitality through every bite.

Western Flavor A La Carte

Artisan Pizza

Classic Artisan Pizza

Inheriting the spirit of Italian craftsmanship, our hand-rolled dough breathes in the oven, creating a leopard-spot char. The crust is crispy on the outside and chewy on the inside, topped with slow-cooked aromatic tomato sauce. A perfect portion for one.

  • German Sausage & Ham: The smoky aroma of sausage and ham meets the sweetness of mushrooms, perfectly interwoven in a waterfall of melted mozzarella.
  • Deluxe Margherita: A timeless classic. Double the tomato sweetness highlights the rich cheese and fresh basil. Simple, yet profound.
Chicken Caesar Salad

Spiced Chicken Caesar Salad

This is not a supporting role, but a grand protagonist. We select boneless chicken legs, pan-seared until the skin is golden and crisp while locking in the juices. Paired with fresh romaine lettuce that crunches with every bite, rich classic Caesar dressing, savory bacon bits, and house-made crispy croutons. A perfect balance of refreshing and rich flavors.

Roast Chicken Wings

Classic Finger-Licking Roast Wings

The soulmate of a night cap. Marinated for hours in Wandering Walls' secret sauce, these wings are slow-roasted at low temperatures to lock in moisture, then finished at high heat for golden, crispy skin. Savory, tender, and falling off the bone—you won't be able to stop at just one.

Bolognese Pasta

Slow-Braised Bolognese Pasta

A classic returning to the essence of ingredients. We use plenty of ripe tomatoes and ground meat, slow-braised for hours to concentrate the sweet and tart fruity notes into a rich sauce that clings tightly to the al dente noodles. Topped with a snow of freshly grated Parmesan and fresh basil, it serves up steaming, homey warmth.

Southern Chef's Sets

(Sets include: Exquisite Side Dish / Seasonal Fruit / Non-alcoholic Beverage)

Salted Threadfin Fish

Salt-Cured Threadfin (Ichiyaboshi) / with Rice

We select local Pingtung threadfin fish, known for its rich fats. Lightly salted and air-dried to concentrate the ocean's umami. Pan-fried until the skin is crispy and the meat remains tender and juicy. Served with a bowl of steaming white rice, this is the simple luxury of the southern coast.

Matsusaka Pork

Basil & Pepper Seared Pork Jowl / with Rice

Selected premium "Matsusaka Pork" (pork jowl), prized for its frost-like marbling. Thinly sliced and seared until the edges are golden and crisp, showcasing a unique crunchy texture. Stir-fried with organic basil from our own garden and special pepper salt, the aroma explodes in your mouth. Highly appetizing.

Spicy Dry Pot

Sichuan Spicy Dry Pot / Ovo-Lacto Vegetarian · with Rice

Who says vegetarian must be bland? This is a spirited feast. The chef uses a secret numbing spicy sauce as a base, stir-frying various chilies and spices over high heat (Wok Hei) to release layers of aroma. Handmade tofu and plant-based meat soak up the savory red oil, bursting with flavor in every bite. An absolute rice thief that will make you forget it's vegetarian.

Sesame Oil Mushroom Noodles

Sesame Oil Lion's Mane Noodles / Ovo-Lacto Vegetarian

Comfort for the weary traveler. Old ginger is slow-fried in pure sesame oil, combined with nutritious Lion's Mane mushrooms and herbal ingredients. Simmered using traditional methods to highlight the premium texture of the mushrooms. The fine noodles absorb the essence of the soup—warming your body and your heart.

Wandering Walls Menu

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